Concepedia

Thierry M. Guihéneuf

TM

6

Publications

286

Citations

6

H-Index

1994

Active since

Affiliations

University of Cambridge(Current)

Thierry M. Guihéneuf is an author at University of Cambridge specializing in biophysics, magnetic resonance imaging, and radiology.

Top concepts

Publications per year

1994–2003

6

Publications

6

Determination of total fat and moisture content in meat using low field NMR

Geir Humborstad Sørland, Per Larsen, Frank Lundby et al. · Meat Science · 2003 · 123 citations

, , +7

Visualisation of Liquid Triacylglycerol Migration in Chocolate by Magnetic Resonance Imaging

Thierry M. Guihéneuf, Patrick J Couzens, Hans-J Wille et al. · Journal of the Science of Food and Agriculture · 1997 · 66 citations

, , +8

Measurement of the inter-diffusion of sodium ions during pork brining by one-dimensional 23Na Magnetic Resonance Imaging (MRI)

Thierry M. Guihéneuf, S. Julian Gibbs, Laurance D. Hall · Journal of Food Engineering · 1997 · 40 citations

, , +2

Authentication of the effect of freezing/thawing of pork by quantitative magnetic resonance imaging

Thierry M. Guihéneuf, Alan D. Parker, Jean Tessier et al. · Magnetic Resonance in Chemistry · 1997 · 26 citations

, , +18

Quantitative Determination of Water and Lipid in Sunflower Oil and Water/Meat/Fat Emulsions by Nuclear Magnetic Resonance Imaging

Suzanne Duce, S. Ablett, Thierry M. Guihéneuf et al. · Journal of Food Science · 1994 · 17 citations

, , +21

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