Concepedia

P.E. Marston

PM

Statistics

Publications

4

Citations

89

H-Index

4

Active since

1978

P.E. Marston is an author specializing in food science, cereal science, and agriculture.

Publications per year

1978–1986

4

Publications

4

Bread baking--the transformation from dough to bread

P.E. Marston, T.L. Wannan · 1983 · 35 citations

, , +7

FROZEN DOUGH FOR BREAD MAKING

P.E. Marston · 1978 · 23 citations

, , +9

Dough development for breadmaking under controlled atmospheres

P.E. Marston · Journal of Cereal Science · 1986 · 20 citations

, , +8

Rheological and Baking Studies of Composite Flour from Wheat and Naked Barley

Se‐Kwon Kim, Hong Sik Cheigh, TaeWoo Kwon et al. · Korean Journal of Food Science and Technology · 1978 · 11 citations

, , +12

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