Hong Sik Cheigh

<i>In Vitro </i>and<i> in vivo</i> antioxidant effects of mustard leaf (<i>Brassica juncea</i>)

Hyun Young Kim, Takako Yokozawa, Eun Ju Cho et al. · Phytotherapy Research · 2003 · 56 citations

Life Sciences, Botany, Plant Sciences +16

The use of physical carbon dioxide absorbents to control pressure buildup and volume expansion of kimchi packages

Dong Sun Lee, Dong Sun Lee, Dong Hyuk Shin et al. · Journal of Food Engineering · 2001 · 51 citations

Natural Sciences, Materials Engineering, Materials Science +6

Effect of caustic refining, solvent refining and steam refining on the deacidification and color of rice bran oil

Sun Ki Kim, Chul Jin Kim, Hong Sik Cheigh et al. · Journal of the American Oil Chemists Society · 1985 · 42 citations

Agriculture, Chemical Engineering, Food Science +16

Optimization of Extrusion Rice Bran Stabilization Process

Cheolmin Kim, Sanguine Byun, Hong Sik Cheigh et al. · Journal of Food Science · 1987 · 37 citations

Agriculture, Food Science, Cereal Science +16

The use of Na2CO3-based CO2 absorbent systems to alleviate pressure buildup and volume expansion of kimchi packages

Dong Hyuk Shin, Hong Sik Cheigh, Dong Sun Lee · Journal of Food Engineering · 2002 · 34 citations

Natural Sciences, Materials Engineering, Materials Science +3