Statistics
Publications
1
Citations
35
H-Index
1
Active since
1983
T.L. Wannan is an author specializing in dough fermentation, phase transformations, and cereal science.
Publications per year
1983–1983
1
1
Bread baking--the transformation from dough to bread
P.E. Marston, T.L. Wannan · 1983 · 35 citations
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