Concepedia

K.B. Sankalpa

KS

2

Publications

30

Citations

2

H-Index

2017

Active since

Affiliations

University of Agricultural Sciences, Bangalore(Current)

K.B. Sankalpa is an author at University of Agricultural Sciences, Bangalore specializing in food chemistry, food engineering, and food technology.

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Publications per year

2017–2018

2

Publications

2

Effect of extraction methods on physicochemical, nutritional, antinutritional, antioxidant and antimicrobial activity of Moringa (Moringa oleifera Lam.) seed kernel oil

B. L. Dinesha, Udaykumar Nidoni, C. T. Ramachandra et al. · Journal of Applied and Natural Science · 2018 · 17 citations · Full text

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Effect of different drying and grinding methods on biochemical properties of sweet orange peel powder

K.B. Sankalpa, C. T. Ramachandra, B. L. Dinesha et al. · Asian Journal of Dairy and Food Research · 2017 · 13 citations · Full text

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