Concepedia

Ok-Ju Kang

OK

9

Publications

530

Citations

9

H-Index

2001

Active since

Affiliations

Kyungnam University(Current)

Gyeongnam Provincial Namhae College

Ok-Ju Kang is an author at Kyungnam University specializing in food chemistry, engineering, and food processing.

Top concepts

Publications per year

2001–2016

9

Publications

9

Comparison of phenolic acids and flavonoids in black garlic at different thermal processing steps

Ji-Sang Kim, Ok-Ju Kang, Oh-Cheon Gweon · Journal of Functional Foods · 2012 · 246 citations · Full text

, , +7

Physicochemical Characteristics of Black Garlic after Different Thermal Processing Steps

Ok-Ju Kang · Preventive Nutrition and Food Science · 2016 · 78 citations · Full text

, , +9

Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Ok-Ju Kang, Ji-Sang Kim · Preventive Nutrition and Food Science · 2016 · 72 citations · Full text

Evaluation of Melanoidins Formed from Black Garlic after Different Thermal Processing Steps

Ok-Ju Kang · Preventive Nutrition and Food Science · 2016 · 58 citations · Full text

, , +14

Changes in the content of fat- and water-soluble vitamins in black garlic at the different thermal processing steps

Ji-Sang Kim, Ok-Ju Kang, Oh-Cheon Gweon · Food Science and Biotechnology · 2013 · 31 citations

, , +9

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