V. L. Anderson

Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings1

T. D. Maddock, M. L. Bauer, Kim Koch et al. · Journal of Animal Science · 2006 · 78 citations

Predicting beef tenderness using color and multispectral image texture features

Xin Sun, K.J. Chen, K. R. Maddock-Carlin et al. · Meat Science · 2012 · 55 citations

Food Authentication, Food Analysis, Agricultural Economics +7

Effect of field peas, chickpeas, and lentils on rumen fermentation, digestion, microbial protein synthesis, and feedlot performance in receiving diets for beef cattle

T. C. Gilbery, G. P. Lardy, S. A. Soto-Navarro et al. · Journal of Animal Science · 2007 · 31 citations

Effects of increasing level of supplemental barley on forage intake, digestibility, and ruminal fermentation in steers fed medium-quality grass hay1

G. P. Lardy, D. N. Ulmer, V. L. Anderson et al. · Journal of Animal Science · 2004 · 25 citations

Influence of crambe meal as a protein source on intake, site of digestion, ruminal fermentation, and microbial efficiency in beef steers fed grass hay2

J. S. Caton, V. Burke, V. L. Anderson et al. · Journal of Animal Science · 1994 · 24 citations