K.J. Chen

Predicting beef tenderness using color and multispectral image texture features

Xin Sun, K.J. Chen, K. R. Maddock-Carlin et al. · Meat Science · 2012 · 55 citations

Food Authentication, Food Analysis, Agricultural Economics +7

Prediction of troponin-T degradation using color image texture features in 10d aged beef longissimus steaks

Xin Sun, K.J. Chen, E. P. Berg et al. · Meat Science · 2013 · 27 citations

Meat Packaging, Food Analysis, Troponin-t Degradation +6

The effects of electrical stunning voltage on meat quality, plasma parameters, and protein solubility of broiler breast meat

J.C. Huang, Jiawei Yang, Mingyuan Huang et al. · Poultry Science · 2016 · 27 citations · Full text

Engineering, Meat Quality, Feed Additive +18

Prediction of milled rice grades using Fourier transform near-infrared spectroscopy and artificial neural networks

K.J. Chen, Mingming Huang · Journal of Cereal Science · 2010 · 25 citations

Precision Agriculture, Engineering, Artificial Neural Networks +7