Concepedia

V. van Breda

VV

3

Publications

108

Citations

3

H-Index

2013

Active since

Affiliations

Institute for Deciduous Fruit, Vines and Wine(Current)

Cape Peninsula University of Technology

V. van Breda is an author at Institute for Deciduous Fruit, Vines and Wine specializing in food chemistry, microbiology, and medicine.

Top concepts

MedicineMicrobiologyFood ChemistryHealthBioanalysisFood SafetyPharmacologyWine TastingPlant PathologyFood Fermentation

Publications per year

2013–2019

3

Publications

3

Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains

V. van Breda, N.P. Jolly, Jessy Van Wyk · International Journal of Food Microbiology · 2013 · 66 citations

Fungal Diversity, Yeast, Microbial Ecology +3

Effect of Torulaspora delbrueckii Yeast on the Anthocyanin and Flavanol Concentrations of Cabernet franc and Pinotage Wines

P.P. Minnaar, Nombasa Ntushelo, Zama Ngqumba et al. · South African Journal of Enology and Viticulture · 2016 · 29 citations · Full text

Food Chemistry, Industrial Mycology, Food Fermentation +12

Wine chemical, sensory, aroma compound and protein analysis of wines produced from chemical and biological fungicide treated Chenin blanc grapes

Ntombiyesicelo Dzedze, V. van Breda, Rodney Hart et al. · Food Control · 2019 · 13 citations

Food Chemistry, Chenin Blanc Grapes, Medicine +7

Rows per page

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