Concepedia

Author

ANEMARIE DE THEIJE

Wageningen University & Research

Also Known As

A. de Theije, ANEMARIE DE THEIJE

2

Publications

27

Citations

2

H-Index

11

Concepts

All Affiliations

Wageningen University & ResearchBrazilian Agricultural Research Corporation
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About

ANEMARIE DE THEIJE is an author at Wageningen University & Research specializing in engineering, food quality, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

27

2

Food Quality

2

2

27

3

Health Sciences

1

1

15

4

Mechanical Engineering

1

1

15

5

Mechanics

1

1

15

ANEMARIE DE THEIJE

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2

Publications

27

Citations

2

H-Index

YearCitations

MEASUREMENT OF FIRMNESS OF FRESH‐CUT SLICED TOMATO USING PUNCTURE TESTS – STUDIES ON SAMPLE SIZE, PROBE SIZE AND DIRECTION OF PUNCTURE

M. M. Lana, L.M.M. Tijskens, ANEMARIE DE THEIJE,

Journal of Texture Studies

2007

15

Assessment of changes in optical properties of fresh-cut tomato using video image analysis

M. M. Lana, L.M.M. Tijskens, ANEMARIE DE THEIJE,

Postharvest Biology and Technology

2006

12

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