Pascale Leruyet

Moderate intake of myristic acid in sn-2 position has beneficial lipidic effects and enhances DHA of cholesteryl esters in an interventional study

H. Dabadie, E. Peuchant, Pascale Leruyet et al. · The Journal of Nutritional Biochemistry · 2005 · 90 citations

Oxysterol, Myristic Acid, Lipid Nutrition +6

Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats

Qin Du, Jean‐Charles Martin, G. Agnani et al. · The Journal of Nutritional Biochemistry · 2012 · 43 citations

Lipid Analysis, Nutrition, Omega-3 Fatty Acid +10

Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women

Corinne Malpuech‐Brugère, Julien Mouriot, C Boue-Vaysse et al. · European Journal of Clinical Nutrition · 2010 · 43 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +11

Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women

Anne-Laure Tardy, S. Lambert-Porcheron, Corinne Malpuech‐Brugère et al. · American Journal of Clinical Nutrition · 2009 · 41 citations

Obesity, Metabolic Syndrome, Nutrition +11

A preexercise α-lactalbumin-enriched whey protein meal preserves lipid oxidation and decreases adiposity in rats

Jean-Christophe J. Bouthegourd, Suzanne Roseau, Lina Makarios-Lahham et al. · American Journal of Physiology-Endocrinology and Metabolism · 2002 · 38 citations

Nutrition, Caloric Restriction, Experimental Nutrition +19