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Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats

Lipid AnalysisNutritionOmega-3 Fatty AcidLipid NutritionPhysiologyYoung RatsDairy Fat BlendsBrain NutritionNeurosciencePublic HealthMetabolismDha LevelsLipid Synthesis