S. Lambert-Porcheron

Author

Also Known As

Lambert-Porcheron, S., Lambert-Porcheron, Stéphanie, S. Lambert-Porcheron, Stephanie Lambert-Porcheron, Stéphanie Lambert-Porcheron, Stéphanie Lambert-Porcheron, Stéphanie Lambert‐Porcheron

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Université Claude Bernard Lyon 1 Hospices Civils de Lyon Centre de Recherche en Nutrition Humaine Rhône-Alpes Laboratoire CarMeN Inserm

About

S. Lambert-Porcheron is an author at Université Claude Bernard Lyon 1 specializing in nutrition, medicine, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	405
2	Health Sciences	5	5	223
3	Public Health	2	2	47
4	Social Sciences	1	1	12
5	Allergy	1	1	271

S. Lambert-Porcheron

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation Fabienne Laugerette, Cécile Vors, Alain Géloën, The Journal of Nutritional Biochemistry InflammationAnti-inflammatoryAllergyLipid NutritionMedicine	2010	271
Dual Peroxisome Proliferator–Activated Receptor α/δ Agonist GFT505 Improves Hepatic and Peripheral Insulin Sensitivity in Abdominally Obese Subjects Bertrand Cariou, Rémy Hanf, S. Lambert-Porcheron, Diabetes Care	2013	205
Subcutaneous Adipose Tissue Remodeling during the Initial Phase of Weight Gain Induced by Overfeeding in Humans M. Alligier, Emmanuelle Meugnier, Cyrille Debard, The Journal of Clinical Endocrinology & Metabolism	2011	146
Grape Polyphenols Prevent Fructose-Induced Oxidative Stress and Insulin Resistance in First-Degree Relatives of Type 2 Diabetic Patients M. Hokayem, Emilie Blond, Hubert Vidal, Diabetes Care	2012	140
Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14 Fabienne Laugerette, Maud Alligier, Jean‐Philippe Bastard, Molecular Nutrition & Food Research	2014	127
Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial Cécile Vors, Gaëlle Pineau, Laure Gabert, American Journal of Clinical Nutrition NutritionPostprandial HandlingHealth SciencesLipid NutritionPhysiology	2012	124
Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay Cécile Vors, Laurie Joumard‐Cubizolles, Manon Lecomte, Gut	2019	112
Visceral Fat Accumulation During Lipid Overfeeding Is Related to Subcutaneous Adipose Tissue Characteristics in Healthy Men Maud Alligier, Laure Gabert, Emmanuelle Meugnier, The Journal of Clinical Endocrinology & Metabolism	2013	99
Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk Harimalala Ranaivo, Florence Thirion, Christel Béra‐Maillet, Gut Microbes	2022	66
<sup>13</sup> C tracer recovery in human stools after digestion of a fat‐rich meal labelled with [1,1,1‐ <sup>13</sup> C3]tripalmitin and [1,1,1‐ <sup>13</sup> C3]triolein Laure Gabert, Cécile Vors, Corinne Louche‐Pélissier, Rapid Communications in Mass Spectrometry	2011	46

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