Concepedia

Author

Roger Dakuyo

Université Joseph Ki-ZerboORCID

Also Known As

D. Roger, D.L. Roger, DAKUYO Roger, Dakuyo Roger, Dakuyo, Roger, Roger DAKUYO, Roger Dakuyo

32

Publications

185

Citations

9

H-Index

25

Concepts

All Affiliations

Université Joseph Ki-ZerboNazi Boni University
RD

About

Roger Dakuyo is an author at Université Joseph Ki-Zerbo specializing in food chemistry, engineering, and plant nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

34

2

Health Sciences

2

2

44

3

Medicine

1

1

22

4

Public Health

1

1

32

5

Chemical Engineering

1

1

22

Roger Dakuyo

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7

Publications

119

Citations

7

H-Index

YearCitations

Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition

Kabakdé Kaboré, Kiéssoun Konaté, Abdoudramane Sanou,

Nutrients

2022

32

Modelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response method

Abdoudramane Sanou, Kiéssoun Konaté, Kabakdé Kaboré,

Scientific Reports

2023

22

Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties

Abdoudramane Sanou, Kiéssoun Konaté, Roger Dakuyo,

PLoS ONE

2022

16

Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso

Roger Dakuyo, Kiéssoun Konaté, Abdoudramane Sanou,

BioMed Research International

2022

16

Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars

Kabakdé Kaboré, Kiéssoun Konaté, David Bazié,

Journal of Agriculture and Food Research

2022

12

Evaluation of the effectiveness of some local plant extracts in improving the quality of unsafe water consumed in developing countries

Frédéric Anderson Konkobo, Paul Windinpsidi Savadogo, Mamounata Diao,

Frontiers in Environmental Science

2023

11

Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties

Roger Dakuyo, Kiéssoun Konaté, David Bazié,

Frontiers in Plant Science

2022

10

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