Concepedia

Roger Dakuyo

RD

7

Publications

119

Citations

7

H-Index

2022

Active since

Affiliations

Université Joseph Ki-Zerbo(Current)

Nazi Boni University

Roger Dakuyo is an author at Université Joseph Ki-Zerbo specializing in food chemistry, engineering, and plant nutrition.

ORCID

Top concepts

Publications per year

2022–2023

7

Publications

7

Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition

Kabakdé Kaboré, Kiéssoun Konaté, Abdoudramane Sanou et al. · Nutrients · 2022 · 32 citations · Full text

, , +20

Modelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response method

Abdoudramane Sanou, Kiéssoun Konaté, Kabakdé Kaboré et al. · Scientific Reports · 2023 · 22 citations · Full text

, , +21

Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties

Abdoudramane Sanou, Kiéssoun Konaté, Roger Dakuyo et al. · PLoS ONE · 2022 · 16 citations · Full text

Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso

Roger Dakuyo, Kiéssoun Konaté, Abdoudramane Sanou et al. · BioMed Research International · 2022 · 16 citations · Full text

Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars

Kabakdé Kaboré, Kiéssoun Konaté, David Bazié et al. · Journal of Agriculture and Food Research · 2022 · 12 citations · Full text

, , +16

Rows per page

1–5 of 7