Kabakdé Kaboré

Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition

Kabakdé Kaboré, Kiessoun Konaté, Abdoudramane Sanou et al. · Nutrients · 2022 · 36 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Modelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response method

Abdoudramane Sanou, Kiessoun Konaté, Kabakdé Kaboré et al. · Scientific Reports · 2023 · 27 citations · Full text

Agriculture, Food Science, Food Analysis +14

Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso

Roger Dakuyo, Kiessoun Konaté, Abdoudramane Sanou et al. · BioMed Research International · 2022 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars

Kabakdé Kaboré, Kiéssoun Konaté, David Bazié et al. · Journal of Agriculture and Food Research · 2022 · 12 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17

Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties

Roger Dakuyo, Kiessoun Konaté, David Bazié et al. · Frontiers in Plant Science · 2022 · 10 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17