Concepedia

Shuo-Chieh Yang

SY

2

Publications

27

Citations

2

H-Index

2015

Active since

Affiliations

National Chung Hsing University(Current)

Shuo-Chieh Yang is an author at National Chung Hsing University specializing in food chemistry, radiation oncology, and oxidative stress.

Top concepts

Publications per year

2015–2016

2

Publications

2

Anti-Inflammatory and Antioxidant Properties of Pulsed Light Irradiated <i>Lentinula edodes</i>

Rao-Chi Chien, Shuo-Chieh Yang, Lan-Min Lin et al. · Journal of Food Processing and Preservation · 2016 · 17 citations

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Nonvolatile Taste Components and Functional Compounds of Commercial Soy Sauce Products

Shin-Yi Lin, Yu-Chang Lo, Yukai Chen et al. · Journal of Food Processing and Preservation · 2015 · 10 citations

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