Lan-Min Lin

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Active since

2016

Affiliations

National Chung Hsing University(Current)

Lan-Min Lin is an author at National Chung Hsing University specializing in bioactive food components, anti-inflammatory activity, and anti-inflammatory natural products.

Publications per year

2016–2016

Publications

Anti-Inflammatory and Antioxidant Properties of Pulsed Light Irradiated <i>Lentinula edodes</i>

Rao-Chi Chien, Shuo-Chieh Yang, Lan-Min Lin et al. · Journal of Food Processing and Preservation · 2016 · 17 citations

Agriculture, Food Science, Nutrition +16

Anti-Inflammation Properties of Fruiting Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms

Rao-Chi Chien, Lan-Min Lin, Yuan-Hua Chang et al. · International journal of medicinal mushrooms · 2016 · 16 citations

Life Sciences, Biology, Immunology +16

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