Peter Pesheck is an author at Hollister (United States) specializing in health sciences, magnetic resonance, and food chemistry.
Top concepts
HealthMedicineRheologyNutritionResonanceBiophysicsFood SafetyBiochemistryFood ChemistryFood Processing
Publications per year
1999–2016
2
2
Study of Water in Dough Using Nuclear Magnetic Resonance
R. Roger Raun, Xiaoan Wang, Paul Chen et al. · Cereal Chemistry · 1999 · 80 citations
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