Determination of thickness of microwaveable multicompartment meals using dielectric, thermal, and physical properties - Concepedia

Concepedia

Publication | Closed Access

Determination of thickness of microwaveable multicompartment meals using dielectric, thermal, and physical properties

13

Citations

31

References

2016

Year

Jiajia Chen, R. R. Lentz, Peter Pesheck, Ashu Guru, David Jones, Yiwen Li, Jeyamkondan Subbiah

Journal of Food Engineering

NutritionMicrowaveable Multicompartment MealsRadiofrequency HeatingMicrowave MeasurementThermal ProcessingFood TechnologyFood SafetyPhysical PropertiesHealth Sciences

References

	Year	Citations

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