Devi Dwi Siskawardani

Statistics

Publications

Citations

101

H-Index

Active since

2019

Affiliations

Universitas Muhammadiyah Jember(Current)

University of Latvia

Universitas Muhammadiyah Malang

Devi Dwi Siskawardani is an author at Universitas Muhammadiyah Jember specializing in agriculture, food science, and starch physicochemical properties.

ORCID

Publications per year

2019–2022

Publications

Hydrolysis of corncobs using a mixture of crude enzymes from Trichoderma reesei and Aspergillus niger for bioethanol production

Sri Winarsih, Devi Dwi Siskawardani · Energy Reports · 2020 · 21 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices

Damat Damat, Roy Hendroko Setyobudi, Juris Burlakovs et al. · Sarhad Journal of Agriculture · 2021 · 17 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Physic-mechanical properties of edible film based on taro starch (Colocasia esculenta L. Schoott) with glycerol addition

Devi Dwi Siskawardani, Warkoyo Warkoyo, Rizky Fauzi Ari Hidayat et al. · IOP Conference Series Earth and Environmental Science · 2020 · 15 citations · Full text

Agriculture, Food Science, Materials Science +17

The Characteristics and Predicted of Glycemic Index of Rice Analogue from Modified Arrowroot Starch (Maranta arundinaceae L.)

Damat Damat, Roy Hendroko Setyobudi, Joko Susilo Utomo et al. · Jordan Journal of Biological Sciences · 2021 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

The effect of konjac glucomannan and Aloe vera gel concentration on physicaland mechanical properties of edible film

Warkoyo Warkoyo, I. Purnomo, Devi Dwi Siskawardani et al. · Food Research · 2022 · 12 citations · Full text

Agriculture, Food Science, Materials Engineering +13

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