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Publications
1
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12
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Active since
2022
I. Purnomo is an author specializing in food rheology, food processing, and texture preservation.
Publications per year
2022–2022
The effect of konjac glucomannan and Aloe vera gel concentration on physicaland mechanical properties of edible film
Warkoyo Warkoyo, I. Purnomo, Devi Dwi Siskawardani et al. · Food Research · 2022 · 12 citations · Full text
Agriculture, Food Science, Materials Engineering +13
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