Concepedia

Massimo Mecatti

MM

Statistics

Publications

7

Citations

594

H-Index

7

Active since

1999

Affiliations

University of Florence(Current)

Nutrition Metabolism Aquaculture

Massimo Mecatti is an author at University of Florence specializing in animal sciences, fish nutrition, and aquaculture nutrition.

Publications per year

1999–2014

7

Publications

7

The effects of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.). Growth rate, body and fillet composition, carcass traits and nutrient retention efficiency

D. Lanari, Bianca Maria Poli, Rodolfo Ballestrazzi et al. · Aquaculture · 1999 · 169 citations

, , +17

Effect of high-level fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata) on growth and body/fillet quality traits

M. De Francesco, Giuliana Parisi, Jaume Pérez‐Sánchez et al. · Aquaculture Nutrition · 2007 · 161 citations · Full text

, , +17

Preliminary results on quality and quality changes in reared meagre (Argyrosomus regius): body and fillet traits and freshness changes in refrigerated commercial-size fish

Bianca Maria Poli, Giuliana Parisi, G. Zampacavallo et al. · Aquaculture International · 2003 · 109 citations

, , +15

Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits

Bianca Maria Poli, Giuliana Parisi, G. Zampacavallo et al. · Aquaculture · 2001 · 83 citations

, , +14

Evaluation of different methods of stunning/killing sea bass (Dicentrarchus labrax) by tissue stress/quality indicators

G. Zampacavallo, Giuliana Parisi, Massimo Mecatti et al. · Journal of Food Science and Technology · 2014 · 48 citations · Full text

, , +6

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