Herta Ziegler - Concepedia

Author

Herta Ziegler

Also Known As

Dr. Herta Ziegler, H. Ziegler, Herta Ziegler

Publications

367

Citations

H-Index

Concepts

All Affiliations

Herta Ziegler is an author at University of Bayreuth specializing in food chemistry, chromatography, and medicine.

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	106
2	Health Sciences	2	2	43
3	Natural Sciences	2	2	63
4	Biochemistry	2	2	63
5	Engineering	1	1	19

Herta Ziegler

Publications

268

Citations

H-Index

Page 1

	Year	Citations
The common occurrence of furan fatty acids in plants Kerstin Hannemann, Volker Puchta, Ernst Simon, Lipids	1989	133
Nonvolatiles of Commercial Lime and Grapefruit Oils Separated by High-Speed Countercurrent Chromatography Wolfgang Feger, Herbert Brandauer, Paulina Gabris, Journal of Agricultural and Food Chemistry Grapefruit OilsSupercritical Fluid ChromatographyChemistryPolyphenolicsFood Chemistry	2006	40
Analytical Investigation of Murcott (Honey) Tangerine Peel Oil Wolfgang Feger, Herbert Brandauer, Herta Ziegler Journal of Essential Oil Research Food ChemistryPolyphenolicsFlavoromicsVolatile CompositionMedicine	2003	24
Coumarins and psoralens from sicilian lemon oil (<i>Citrus limon</i> (L.) Burm. f.) Herta Ziegler, Gerhard Spiteller Flavour and Fragrance Journal Food ChemistryMild HydrogenationPolyphenolicsBioorganic ChemistryFood Bioactive Compound	1992	23
Germacrenes in Citrus Peel Oils Wolfgang Feger, Herbert Brandauer, Herta Ziegler Journal of Essential Oil Research Food ChemistryGermacrene CFood PreservativesFlavoromicsMedicine	2001	19
Sesquiterpene hydrocarbons of cold-pressed lime oils Wolfgang Feger, Herbert Brandauer, Herta Ziegler Flavour and Fragrance Journal Food ChemistryChemical EngineeringEngineeringChemical CompositionKey Lime	2000	19
Analytical Investigation of Sweetie Peel Oil Wolfgang Feger, Herbert Brandauer, Herta Ziegler Journal of Essential Oil Research	2001	10

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