Hillary Nascimento Coletro

Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID – 19 pandemic: COVID Inconfidentes

Hillary Nascimento Coletro, Raquel de Deus Mendonça, Adriana Lúcia Meireles et al. · Clinical Nutrition ESPEN · 2021 · 53 citations · Full text

Social Sciences, Food Science, Nutritional Sciences +9

Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)

Hillary Nascimento Coletro, Josefina Bressan, Amanda Popolino Diniz et al. · International Journal of Food Sciences and Nutrition · 2023 · 31 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic

Luiz Antônio Alves de Menezes-Júnior, Amanda Cristina de Souza Andrade, Hillary Nascimento Coletro et al. · Clinical Nutrition ESPEN · 2022 · 25 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

COVID-Inconfidentes - SARS-CoV-2 seroprevalence in two Brazilian urban areas during the pandemic first wave: study protocol and initial results

Adriana Lúcia Meireles, Luciano Garcia Lourenção, Luiz Antônio Alves de Menezes-Júnior et al. · 2021 · 23 citations · Full text

Public Health, Infectious Diseases, Population Health Sciences +14

The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey

Hillary Nascimento Coletro, Luiz Antônio Alves de Menezes-Júnior, Raquel de Deus Mendonça et al. · Public Health Nutrition · 2023 · 17 citations · Full text

Public Health, Nutrition, Public Health Nutrition +17