Concepedia

Deborah Oliveira De Fusco

DO

Statistics

Publications

3

Citations

72

H-Index

3

Active since

2018

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Deborah Oliveira De Fusco is an author at Universidade Estadual Paulista (Unesp) specializing in engineering, food chemistry, and food fermentation.

Top concepts

HealthEngineeringFood ChemistryFood FermentationIn Vitro FermentationMetabolic EngineeringBiochemical EngineeringFlavoromicsFood QualityMicrobiology

Publications per year

2018–2021

3

Publications

3

PLS, iPLS, GA‐PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near‐infrared spectroscopy

Mateus WD de Assis, Deborah Oliveira De Fusco, Rosângela Câmara Costa et al. · Journal of the Science of Food and Agriculture · 2018 · 26 citations

Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beers

Angela Capece, Deborah Oliveira De Fusco, Rocchina Pietrafesa et al. · Applied Sciences · 2021 · 24 citations · Full text

Engineering, Wild Non-conventional Yeasts, Food Chemistry +16

Development of low‐alcohol isotonic beer by interrupted fermentation

Deborah Oliveira De Fusco, Leonardo Lucas Madaleno, Vanildo Luiz Del Bianchi et al. · International Journal of Food Science & Technology · 2019 · 22 citations

Food Chemistry, Summary Alcohol‐free Beer, Engineering +14

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