Luiz Antônio Mendonça Alves da Costa

Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil

Jonierison Alves Pontis, Luiz Antônio Mendonça Alves da Costa, Sílvio José Reis da Silva et al. · Food Science and Technology · 2014 · 201 citations · Full text

Agriculture, Biochemistry, Food Science +17

Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens

Marcela Radaelli, Bárbara Parraga da Silva, Luciana Weidlich et al. · Brazilian Journal of Microbiology · 2016 · 156 citations · Full text

Agriculture, Food Science, Microbiology +13

Antibacterial mode of action of the hydroethanolic extract of Leonotis nepetifolia (L.) R. Br. involves bacterial membrane perturbations

Darley Maria Oliveira, Fernanda Germano Melo, Sikiru Olaitan Balogun et al. · Journal of Ethnopharmacology · 2015 · 55 citations

Medicine, Microbiology, Pharmacology +10

Seasonal Variations in Lipid Content, Fatty Acid Composition and Nutritional Profiles of Five Freshwater Fish from the Amazon Basin

Maria Eugênia Petenuci, Iolanda do Nascimento Araújo Rocha, Sueli Caetano de Sousa et al. · Journal of the American Oil Chemists Society · 2016 · 34 citations

Life Sciences, Nutrition, Nutritional Sciences +10

POST-ACIDIFICATION AND EVALUATION OF ANTHOCYANINS STABILITY AND ANTIOXIDAN ACTIVITY IN AÇAI FERMENTED MILK AND YOGURTS (Euterpe oleracea Mart.)

Daniela Cavalcante dos Santos Campos, LEANDRO TIMONI BUCHIDID CARMAGO NEVES, Adriana Flach et al. · Revista Brasileira de Fruticultura · 2017 · 19 citations · Full text

Agriculture, Dairy Science, Food Science +16