Adriana Flach

Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil

Jonierison Alves Pontis, Luiz Antônio Mendonça Alves da Costa, Sílvio José Reis da Silva et al. · Food Science and Technology · 2014 · 201 citations · Full text

Agriculture, Biochemistry, Food Science +17

Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens

Marcela Radaelli, Bárbara Parraga da Silva, Luciana Weidlich et al. · Brazilian Journal of Microbiology · 2016 · 156 citations · Full text

Agriculture, Food Science, Microbiology +13

Sexual Mimicry in Mormolyca ringens (Lindl.) Schltr. (Orchidaceae: Maxillariinae)

Rodrigo B. Singer, Adriana Flach, Samantha Koehler et al. · Annals of Botany · 2004 · 72 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Bioactive compounds and antioxidant activity in pre-harvest camu-camu [Myrciaria dubia (H.B.K.) Mc Vaugh] fruits

Leandro Camargo Neves, Vanuza Xavier da Silva, Jonierison Alves Pontis et al. · Scientia Horticulturae · 2015 · 70 citations

Agriculture, Food Science, Horticultural Sciences +14

Evaluation of the toxicity and antimicrobial activity of hydroethanolic extract of Arrabidaea chica (Humb. & Bonpl.) B. Verl.

Luciano Mafioleti, Iberê Ferreira da Silva, Édson Moleta Colodel et al. · Journal of Ethnopharmacology · 2013 · 68 citations

Life Sciences, Microbiology, Toxicology +9