Jessica L. Ramirez

Investigating sensory properties of seven watermelon varieties and factors impacting refreshing perception using quantitative descriptive analysis

Jessica L. Ramirez, Xiaofen Du, Russell W. Wallace · Food Research International · 2020 · 36 citations

Cognitive Science, Behavioral Sciences, Quantitative Descriptive Analysis +9

Examining the consumer view of refreshing perception, relevant fruits, vegetables, soft drinks, and beers, and consumer age and gender segmentations

Jessica L. Ramirez, Amy Hampton, Xiaofen Du · Food Science & Nutrition · 2022 · 26 citations · Full text

Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind, Flesh, and Three Rind-Flesh Juices

Xiaofen Du, Mindy Davila, Jessica L. Ramirez et al. · Molecules · 2022 · 25 citations · Full text

Food Chemistry, Volatile Aroma Compounds, Agricultural Chemistry +11

Consumer acceptance of watermelon flesh‐rind blends and the effect of rind on refreshing perception

Jessica L. Ramirez, Shanil Juma, Xiaofen Du · Journal of Food Science · 2021 · 18 citations

Watermelon Rind and Flesh Volatile Profiles and Cultivar Difference

Xiaofen Du, Jessica L. Ramirez · Horticulturae · 2022 · 13 citations · Full text

Food Chemistry, Environmental Chemistry, Volatile Difference +11