Concepedia

G. Janíček

GJ

Statistics

Publications

11

Citations

366

H-Index

10

Active since

1961

Affiliations

Institute of Chemical Technology(Current)

University of Chemistry and Technology, Prague

G. Janíček is an author at Institute of Chemical Technology specializing in food chemistry, biochemistry, and engineering.

Top concepts

Food ChemistryBiochemistryEngineeringChemistryChromatographyAnalytical ChemistryHealthOrganic ChemistryMedicineBiomolecular Engineering

Publications per year

1961–1980

11

Publications

11

New chlorine-containing organic compounds in protein hydrolysates

Jan Velı́šek, V. Kubelka, G. Janíček et al. · Journal of Agricultural and Food Chemistry · 1980 · 120 citations

Food Chemistry, Protein Hydrolysates, Persistent Organic Pollutant +13

Glycerol chlorohydrins and their esters as products of the hydrolysis of tripalmitin, tristearin and triolein with hydrochloric acid

Jan Velı́šek, V. Kubelka, G. Janíček et al. · European Food Research and Technology · 1980 · 89 citations

Engineering, Biotransformation, Hydrochloric Acid +5

STABILITY OF INOSINIC ACID, INOSINE AND HYPOXANTHINE IN AQUEOUS SOLUTIONS

J. Davı́dek, G. Janíček · Journal of Food Science · 1972 · 25 citations

Food Chemistry, Engineering, Biochemistry +11

Nonenzymic browning. 3. Browning reactions during heating of fish oil fatty acid esters with protein

J Pokorný, B. A. El‐Zeany, G. Janíček · European Food Research and Technology · 1973 · 23 citations

Food Chemistry, Lipid Analysis, Biochemistry +3

Carbonyl Compounds in Toasted Oat Flakes

JIŘÍ HRDLČKA, G. Janíček · Nature · 1964 · 19 citations

Food Chemistry, Carbonyl Compounds, Chemical Composition +3

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