Concepedia

G. Janíček

GJ

Statistics

Publications

11

Citations

366

H-Index

10

Active since

1961

Affiliations

Institute of Chemical Technology(Current)

University of Chemistry and Technology, Prague

G. Janíček is an author at Institute of Chemical Technology specializing in chemistry, food science, and biochemistry.

Publications per year

1961–1980

11

Publications

11

New chlorine-containing organic compounds in protein hydrolysates

Jan Velı́šek, V. Kubelka, G. Janíček et al. · Journal of Agricultural and Food Chemistry · 1980 · 120 citations

Natural Sciences, Biochemistry, Chemistry +8

Glycerol chlorohydrins and their esters as products of the hydrolysis of tripalmitin, tristearin and triolein with hydrochloric acid

Jan Velı́šek, V. Kubelka, G. Janíček et al. · European Food Research and Technology · 1980 · 89 citations

Life Sciences, Biochemistry, Chemistry +9

STABILITY OF INOSINIC ACID, INOSINE AND HYPOXANTHINE IN AQUEOUS SOLUTIONS

J. Davı́dek, G. Janíček · Journal of Food Science · 1972 · 25 citations

Agriculture, Biochemistry, Food Science +17

Nonenzymic browning. 3. Browning reactions during heating of fish oil fatty acid esters with protein

J Pokorný, B. A. El‐Zeany, G. Janíček · European Food Research and Technology · 1973 · 23 citations

Agriculture, Biochemistry, Food Science +12

Carbonyl Compounds in Toasted Oat Flakes

JIŘÍ HRDLČKA, G. Janíček · Nature · 1964 · 19 citations

Agriculture, Chemistry, Food Science +10

1–5 of 11