Sofia D. Koulocheri

Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood

Chrysoula Matthaiou, Nikolaos Goutzourelas, Dimitrios Stagos et al. · Food and Chemical Toxicology · 2014 · 104 citations

Life Sciences, Biochemistry, Nutritional Sciences +12

Polyphenolic Composition of Rosa canina, Rosa sempervivens and Pyrocantha coccinea Extracts and Assessment of Their Antioxidant Activity in Human Endothelial Cells

Efthalia Kerasioti, Anna Apostolou, Ioannis Kafantaris et al. · Antioxidants · 2019 · 67 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach

Alexandros Mavrommatis, Elisavet Giamouri, Eleni D. Myrtsi et al. · Antioxidants · 2021 · 37 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Asymmetric total synthesis of (−)-prosophylline

Sofia D. Koulocheri, Serkos A. Haroutounian · Tetrahedron Letters · 1999 · 36 citations

Natural Sciences, Chemistry, Medicinal Chemistry +6

High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS

Eleni D. Myrtsi, Sofia D. Koulocheri, Vassilios Iliopoulos et al. · Antioxidants · 2021 · 32 citations · Full text

Agriculture, Food Science, Plant Sciences +17