Concepedia
Statistics
Publications
13
Citations
285
H-Index
11
Active since
2018
Affiliations
South China University of Technology(Current)
Key Laboratory of Guangdong Province
Guangzhou Quality Supervision, Inspection and Research Institute
Innovation Team (China)
North University of China
Chunjian Wu is an author at South China University of Technology specializing in food science, food analysis, and agriculture.
Publications per year
2018–2024
Formation of 2,3-dihydro-3,5-Dihydroxy-6-Methyl-4(H)-Pyran-4-One (DDMP) in glucose-amino acids Maillard reaction by dry-heating in comparison to wet-heating
He Li, Xiangyi Tang, Chunjian Wu et al. · LWT · 2019 · 50 citations
Life Sciences, Biochemistry, Metabolism +1
Integrated Utilization Strategy for Soybean Oil Deodorizer Distillate: Synergically Synthesizing Biodiesel and Recovering Bioactive Compounds by a Combined Enzymatic Process and Molecular Distillation
Wen Lv, Chunjian Wu, Sen Lin et al. · ACS Omega · 2021 · 35 citations · Full text
Life Sciences, Biochemistry, Biotechnology +16
Impact of Microwave-Assisted Heating on the pH Value, Color, and Flavor Compounds in Glucose-Ammonium Model System
He Li, Chunjian Wu, Shujuan Yu · Food and Bioprocess Technology · 2018 · 24 citations
Agriculture, Chemistry, Food Science +17
Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products
He Li, Xiangyi Tang, Chunjian Wu et al. · Food Science and Human Wellness · 2021 · 24 citations · Full text
Agriculture, Food Science, Toxicology +17
Determination of 4(5)-methylimidazole in foods and beverages by modified QuEChERS extraction and liquid chromatography-tandem mass spectrometry analysis
Chunjian Wu, Li Wang, He Li et al. · Food Chemistry · 2018 · 22 citations
Agriculture, Food Science, Food Analysis +13
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