Concepedia
3
Publications
71
Citations
H-Index
2016
Active since
Affiliations
Chungbuk National University(Current)
Gyeongnam National University of Science and Technology
Myung-Ok Jung is an author at Chungbuk National University.
Publications per year
2016–2017
Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs
Yeong-Seok Choi, Jin-Kyu Lee, Ji-Taek Jung et al. · Korean Journal for Food Science of Animal Resources · 2016 · 40 citations · Full text
Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace
Hyun‐Joo Lee, Jae‐Joon Lee, Myung-Ok Jung et al. · Korean Journal for Food Science of Animal Resources · 2017 · 20 citations · Full text
Effects of Mixed Bone and Brisket Meat on Physico-Chemical Characteristics of Shank Bone and Rib Extracts from Hanwoo
Hyung-Gyu Choi, Hyun-Su Choi, Young-Seok Choi et al. · Korean Journal for Food Science of Animal Resources · 2016 · 11 citations · Full text
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