Eduardo A. Sánchez-Torres

Water desorption isotherms of pork liver and thermodynamic properties

Eduardo A. Sánchez-Torres, Blanca Abril, J. L. Benedito et al. · LWT · 2021 · 22 citations · Full text

Agriculture, Food Science, Food Engineering +15

Assessment of avocado textural changes during ripening by using contactless air-coupled ultrasound

Lola Fariñas, Eduardo A. Sánchez-Torres, Virginia Sanchez-Jimenez et al. · Journal of Food Engineering · 2020 · 21 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Airborne ultrasonic application on hot air-drying of pork liver. Intensification of moisture transport and impact on protein solubility

Eduardo A. Sánchez-Torres, Blanca Abril, J. L. Benedito et al. · Ultrasonics Sonochemistry · 2022 · 20 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Ultrasound intensification of Ferrochelatase extraction from pork liver as a strategy to improve ZINC-protoporphyrin formation

Blanca Abril, Eduardo A. Sánchez-Torres, Ricard Bou et al. · Ultrasonics Sonochemistry · 2021 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +17