Aimin Ma

Multiplexed food-borne pathogen detection using an argonaute-mediated digital sensor based on a magnetic-bead-assisted imaging transcoding system

Zhipan Wang, Aimin Ma, Feng Jiang et al. · Nature Food · 2025 · 110 citations

Engineering, Bioengineering, Microbiology +13

Effects of High Temperature on Multiple Parameters of Broilers In Vitro and In Vivo

Jing Feng, M. Zhang, Shusen Zheng et al. · Poultry Science · 2008 · 77 citations · Full text

Life Sciences, Physiology, Poultry Science +16

Bioactive Peptides: A Promising Alternative to Chemical Preservatives for Food Preservation

Shu‐Hui Zhang, Lu Luo, Xueyan Sun et al. · Journal of Agricultural and Food Chemistry · 2021 · 71 citations

Agriculture, Biochemistry, Food Science +15

Identification and antioxidant activity of melanin isolated from <i>Hypoxylon archeri</i>, a companion fungus of <i>Tremella fuciformis</i>

Yao Wu, Linjun Shan, Shuangxi Yang et al. · Journal of Basic Microbiology · 2008 · 64 citations

Life Sciences, Biochemistry, Microbiology +12

Synergetic effects of Lactobacillus plantarum and Rhizopus oryzae on physicochemical, nutritional and antioxidant properties of whole-grain oats (Avena sativa L.) during solid-state fermentation

Han Wu, Hao-Nan Liu, Aimin Ma et al. · LWT · 2021 · 60 citations · Full text

Agriculture, Food Science, Microbiology +17