Chad Bitler

A Nutritional Survey of Commercially Available Grass-Finished Beef

Sara M. Bronkema, Jason E. Rowntree, Raghav Jain et al. · Meat and Muscle Biology · 2019 · 31 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Seasonal differences exist in the polyunsaturated fatty acid, mineral and antioxidant content of U.S. grass-finished beef

Raghav Jain, Sara M. Bronkema, William Yakah et al. · PLoS ONE · 2020 · 19 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +16

Fatty Acid and Antioxidant Composition of Conventional Compared to Pastured Eggs: Characterization of Conjugated Linoleic Acid and Branched Chain Fatty Acid Isomers in Eggs

Selin Sergin, Travis Goeden, Lucas Krusinski et al. · ACS Food Science & Technology · 2021 · 15 citations

Agriculture, Nutritional Sciences, Poultry Science +17