Lucas Krusinski

Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef

Lucas Krusinski, Isabella Cristina de Faria Maciel, Stephan van Vliet et al. · Foods · 2023 · 24 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Fatty Acid and Antioxidant Composition of Conventional Compared to Pastured Eggs: Characterization of Conjugated Linoleic Acid and Branched Chain Fatty Acid Isomers in Eggs

Selin Sergin, Travis Goeden, Lucas Krusinski et al. · ACS Food Science & Technology · 2021 · 15 citations

Agriculture, Nutritional Sciences, Poultry Science +17

Attention to the Details: How Variations in U.S. Grass-Fed Cattle-Feed Supplementation and Finishing Date Influence Human Health

Lucas Krusinski, Selin Sergin, Vijayashree Jambunathan et al. · Frontiers in Sustainable Food Systems · 2022 · 15 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Evaluation of fatty acid and antioxidant variation in a complex pasture system as compared to standard cattle feed in the Great Lakes region

Lucas Krusinski, Isabella C. de Faria Maciel, Selin Sergin et al. · Frontiers in Sustainable Food Systems · 2022 · 12 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Fatty Acid and Micronutrient Profile of Longissimus Lumborum from Red Angus and Red Angus x Akaushi Cattle Finished on Grass or Grain

Lucas Krusinski, Isabella Cristina de Faria Maciel, Selin Sergin et al. · Foods · 2022 · 11 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17