Concepedia

Mee‐Ryung Lee

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Publications

3

Citations

332

H-Index

3

Active since

2001

Affiliations

Washington State University(Current)

Mee‐Ryung Lee is an author at Washington State University specializing in food processing, food chemistry, and health sciences.

Top concepts

Publications per year

2001–2017

3

Publications

3

Influence of Amylose Content on Properties of Wheat Starch and Breadmaking Quality of Starch and Gluten Blends

Mee‐Ryung Lee, Barry G. Swanson, Byung‐Kee Baik · Cereal Chemistry · 2001 · 148 citations

, , +12

Effects of Starch Amylose Content of Wheat on Textural Properties of White Salted Noodles

Byung‐Kee Baik, Mee‐Ryung Lee · Cereal Chemistry · 2003 · 139 citations

, , +16

Physicochemical Property and Oxidative Stability of Whey Protein Concentrate Multiple Nanoemulsion Containing Fish Oil

Jaeyoung Hwang, Ho‐Kyung Ha, Mee‐Ryung Lee et al. · Journal of Food Science · 2017 · 45 citations

, , +14

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