J. Pink

Confocal Raman microspectroscopy as a tool for studying the chemical heterogeneities of biofilms in situ

Christophe Sandt, Truis Smith‐Palmer, J. Pink et al. · Journal of Applied Microbiology · 2007 · 108 citations

Evaluation of the Quality of Frozen Minced Red Hake:  Use of Fourier Transform Near-Infrared Spectroscopy

J. Pink, M. Naczk, David A. Pink · Journal of Agricultural and Food Chemistry · 1999 · 32 citations

Multivariate model for the prediction of total phenolic acids in crude extracts of polyphenols from canola and rapessed meals: A preliminary study

M. Naczk, J. Pink, R. Zadernowski et al. · Journal of the American Oil Chemists Society · 2002 · 24 citations

Nutrition, Flavoromics, Food Analysis +20

An FTIR study of <i>Pseudomonas aeruginosa</i> PAO1 biofilm development: interpretation of ATR–FTIR data in the 1500–1180 cm⁻¹ region

J. Pink, Truis Smith‐Palmer, Daniel M. Chisholm et al. · Biofilms · 2005 · 22 citations

Bacteriology, Microbial Physiology, Atr–ftir Data +16

Kinetics of the reversible hydration of 1, 3-dichloroacetone in dioxan and acetonitrile solution

R. P. Bell, J. P. Millington, J. Pink · Proceedings of the Royal Society of London A Mathematical and Physical Sciences · 1968 · 21 citations