Statistics
Publications
4
Citations
117
H-Index
4
Active since
2018
Rasmus Munk is an author at Basque Culinary Center specializing in microbiology, microbial ecology of fermented foods, and fermentation microbiology.
Publications per year
2018–2024
4
4
Vayu Maini Rekdal, Mikel Olaizola García, Diego Prado Vásquez et al. · International Journal of Gastronomy and Food Science · 2023 · 21 citations · Full text
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