Concepedia

Yongxue Liang

YL

2

Publications

48

Citations

2

H-Index

2023

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanyang Technological University

Jiangnan University

Yongxue Liang is an author at State Key Laboratory of Food Science and Technology specializing in nutrition, natural sciences, and proteomics.

ORCID

Top concepts

Publications per year

2023–2023

2

Publications

2

Protein gel with designed network and texture regulated via building blocks to study dysphagia diet classifications

Guangxue Chen, Jinhua Hu, Yongxue Liang et al. · Food Hydrocolloids · 2023 · 37 citations

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Conformational entropy of hyaluronic acid contributes to taste enhancement

Xueyao Huang, Jinhua Hu, Guangxue Chen et al. · International Journal of Biological Macromolecules · 2023 · 11 citations

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