Concepedia

Author

Shenmiao Li

McGill University

Also Known As

Li, Shenmiao, Shenmiao Li

19

Publications

343

Citations

9

H-Index

15

Concepts

All Affiliations

McGill UniversityUniversity of British ColumbiaTianjin Normal University
SL

About

Shenmiao Li is an author at McGill University specializing in food packaging, biomanufacturing, and food control.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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1

14

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Medicine

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14

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Biology

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14

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Chemical Engineering

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30

Shenmiao Li

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6

Publications

89

Citations

6

H-Index

YearCitations

Modification of Cellulose Nanocrystals as Antibacterial Nanofillers to Fabricate Rechargeable Nanocomposite Films for Active Packaging

Shuting Huang, Shenmiao Li, Xiaonan Lu,

ACS Sustainable Chemistry & Engineering

2022

30

Identification of donkey meat in foods using species-specific PCR combined with lateral flow immunoassay

Liangjuan Zhao, Marti Z. Hua, Shenmiao Li,

RSC Advances

2019

14

Development of a species-specific PCR coupled with lateral flow immunoassay for the identification of goose ingredient in foods

Liangjuan Zhao, Shenmiao Li, Marti Z. Hua,

Food Control

2020

14

Development of a microfluidic device to enrich and detect zearalenone in food using quantum dot-embedded molecularly imprinted polymers

Marti Z. Hua, Shenmiao Li, M. S. Roopesh,

Lab on a Chip

2024

11

Inhibition of AI-2 Quorum Sensing and Biofilm Formation in Campylobacter jejuni by Decanoic and Lauric Acids

Shenmiao Li, Kelvin Ka-wan Chan, Marti Z. Hua,

Frontiers in Microbiology

2022

10

Survival of Salmonella in Tea Under Different Storage Conditions and Brewing Methods

Aiying Shi, Shenmiao Li, Hui Ma,

Frontiers in Microbiology

2022

10

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