Statistics
Publications
5
Citations
149
H-Index
5
Active since
1967
Affiliations
M.C. Reddy is an author at Oregon State University specializing in agriculture, food science, and food microbiology.
Publications per year
1967–1969
5
5
Relationship of Methyl Sulfide and Flavor Score of Milk
M.C. Reddy, R. Bassette, G.M. Ward et al. · Journal of Dairy Science · 1967 · 35 citations · Full text
Methionine as a Precursor of Methyl Sulfide in Cows’ Milk
James R. Dunham, George Ward, R. Bassette et al. · Journal of Dairy Science · 1968 · 17 citations · Full text
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