Francesca Piazzolla

Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems

María Luisa Amodio, F.G. Ceglie, Muhammad Mudassir Arif Chaudhry et al. · Postharvest Biology and Technology · 2016 · 122 citations

Nir Spectroscopy, Botany, Agricultural Economics +8

Effect of harvest time on table grape quality during on‐vine storage

Francesca Piazzolla, Sandra Pati, María Luisa Amodio et al. · Journal of the Science of Food and Agriculture · 2015 · 53 citations

Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

Francesca Piazzolla, María Luisa Amodio, Giancarlo Colelli · Journal of Agricultural Engineering · 2017 · 24 citations · Full text

Spectra Evolution, Plant Analysis, Precision Agriculture +21

The table grape ‘Victoria’ with a long shaped berry: a potential mutation with attractive characteristics for consumers

Giuseppe Ferrara, Alessandra Gallotta, Carmela Pacucci et al. · Journal of the Science of Food and Agriculture · 2017 · 14 citations

The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

Francesca Piazzolla, María Luisa Amodio, Giancarlo Colelli · Journal of Agricultural Engineering · 2013 · 11 citations · Full text

Near Infrared Region, Plant Analysis, Precision Agriculture +20