H. W. Harpster

Meat composition and palatability of Holstein and beef steers as influenced by forage type and protein source

E.W. Mills, J. W. Comerford, Ruth Hollender et al. · Journal of Animal Science · 1992 · 65 citations

Forage shrubs in North Island hill country 4. Chemical composition and conclusions

M. G. Lambert, G. A. Jung, H. W. Harpster et al. · New Zealand Journal of Agricultural Research · 1989 · 43 citations

Potential of Near Infrared Reflectance Spectroscopy for Analysis of Silage Composition

S.M. Abrams, J. S. Shenk, H. W. Harpster · Journal of Dairy Science · 1988 · 42 citations · Full text

Effect of Hay Substitution on Intake and Digestibility of Forage Rape (Brassica napus) Fed to Lambs2

M. G. Lambert, S.M. Abrams, H. W. Harpster et al. · Journal of Animal Science · 1987 · 30 citations

Nutrition, Agricultural Economics, Education +19

Harvesting Practices and Round Bale Losses

P.M. Anderson, W. L. Kjelgaard, L. D. Hoffman et al. · Transactions of the ASAE · 1981 · 25 citations

Crop Production, Engineering, Botany +15