Concepedia

Woo‐Kyoung Shin

WS

12

Publications

298

Citations

11

H-Index

2014

Active since

Affiliations

Seoul National University(Current)

Seoul National University Hospital

National Institute of Ecology

Korea University

Sookmyung Women's University

Woo‐Kyoung Shin is an author at Seoul National University specializing in food processing, food engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2014–2023

12

Publications

12

The association between physical activity and health-related quality of life among breast cancer survivors

Woo‐Kyoung Shin, Sihan Song, So‐Youn Jung et al. · Health and Quality of Life Outcomes · 2017 · 87 citations · Full text

Impact of sex and marital status on the prevalence of perceived depression in association with food insecurity

Jung Woo Lee, Woo‐Kyoung Shin, Yookyung Kim · PLoS ONE · 2020 · 30 citations · Full text

Change in texture improvement of low‐fat tofu by means of low‐fat soymilk protein denaturation

Woo‐Kyoung Shin, Wallace Yokoyama, Seon Wook Kim et al. · Journal of the Science of Food and Agriculture · 2014 · 28 citations

Effects of HPMC (Hydroxypropyl methylcellulose) on oil uptake and texture of gluten-free soy donut

Ji‐Hyun Kim, Induck Choi, Woo‐Kyoung Shin et al. · LWT · 2014 · 22 citations

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Multi-Grain Rice Diet Decreases Risk of Breast Cancer in Korean Women: Results from the Health Examinees Study

Woo‐Kyoung Shin, Hwi-Won Lee, Aesun Shin et al. · Nutrients · 2020 · 21 citations · Full text

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