Lívia Ramazzoti Chanan Silva

Oxidative stability of biodiesel from soybean oil: Comparison between synthetic and natural antioxidants

Gabriela Menegon Buosi, Elisângela Tavares da Silva, Kelly Roberta Spacino et al. · Fuel · 2016 · 127 citations

Soybean Oil, Lipid Resource, Oxidative Stability +3

Influence of the extracts of senna leaves, blackberries and hibiscus flowers in the oxidation reaction of commercial biodiesel

Érica Signori Romagnoli, Dionísio Borsato, Lívia Ramazzoti Chanan Silva et al. · Biofuels · 2018 · 63 citations

Food Chemistry, Commercial Biodiesel, Chemical Engineering +12

Kinetic parameters of the oxidation reaction of commercial biodiesel with natural antioxidant additives

Érica Signori Romagnoli, Dionísio Borsato, Lívia Ramazzoti Chanan Silva et al. · Industrial Crops and Products · 2018 · 35 citations

Food Chemistry, Commercial Biodiesel, Chemical Engineering +6

Mathematical modeling of multicomponent NaCl and KCl diffusion process during the salting of pre-cooked champignon mushrooms

Mirian Souza Prado Bordin, Dionísio Borsato, Hágata Cremasco et al. · Food Chemistry · 2018 · 23 citations

Kcl Diffusion Process, Mathematical Modeling, Engineering +4

<b>Modelling of relative protection factor of antioxidants TBHQ, BHT and BHA in mixture with biodiesel

Elisangêla Tavares Silva, Kelly Roberta Spacino, Lívia Ramazzoti Chanan Silva et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2018 · 10 citations · Full text

Food Chemistry, Agricultural Chemistry, Chemical Engineering +9