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Mathematical modeling of multicomponent NaCl and KCl diffusion process during the salting of pre-cooked champignon mushrooms

DOI

23

Citations

19

References

2018

Year

Mirian Souza Prado Bordin, Dionísio Borsato, Hágata Cremasco, Diego Galvan, Lívia Ramazzoti Chanan Silva, Érica Signori Romagnoli, Karina Gomes Angilelli
Food Chemistry

References

YearCitations

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