Priyanka R. Chaudhary

Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of ‘Star Ruby’ grapefruit

Priyanka R. Chaudhary, G.K. Jayaprakasha, Ron Porat et al. · Food Chemistry · 2013 · 88 citations

Agriculture, Food Science, Plant Sciences +16

Degreening and postharvest storage influences ‘Star Ruby’ grapefruit (Citrus paradisi Macf.) bioactive compounds

Priyanka R. Chaudhary, G.K. Jayaprakasha, Ron Porat et al. · Food Chemistry · 2012 · 52 citations

Agriculture, Food Science, Plant Sciences +16

Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in ‘Rio Red’ Grapefruit (<i>Citrus paradisi</i> Macf.) during Fruit Development

Priyanka R. Chaudhary, Haejeen Bang, G.K. Jayaprakasha et al. · Journal of Agricultural and Food Chemistry · 2016 · 46 citations

Agriculture, Plant Biology, Plant Sciences +17

Influence of storage temperature and low‐temperature conditioning on the levels of health‐promoting compounds in Rio Red grapefruit

Priyanka R. Chaudhary, Xiang Yu, G.K. Jayaprakasha et al. · Food Science & Nutrition · 2016 · 42 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Influence of Modified Atmosphere Packaging on ‘Star Ruby’ Grapefruit Phytochemicals

Priyanka R. Chaudhary, G.K. Jayaprakasha, Ron Porat et al. · Journal of Agricultural and Food Chemistry · 2014 · 30 citations

Agriculture, Food Science, Plant Sciences +17