Concepedia

Trina J. Lapis

TJ

Statistics

Publications

5

Citations

293

H-Index

5

Active since

2014

Affiliations

Oregon State University(Current)

Trina J. Lapis is an author at Oregon State University specializing in starch chemistry, agriculture, and food chemistry.

Publications per year

2014–2017

5

Publications

5

Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor

Trina J. Lapis, Michael H. Penner, Juyun Lim · Chemical Senses · 2016 · 104 citations · Full text

, , +13

Evidence that Humans Can Taste Glucose Polymers

Trina J. Lapis, Michael H. Penner, Juyun Lim · Chemical Senses · 2014 · 70 citations · Full text

, , +17

On the use of differential solubility in aqueous ethanol solutions to narrow the DP range of food-grade starch hydrolysis products

Amy S. Balto, Trina J. Lapis, Rachel Silver et al. · Food Chemistry · 2015 · 60 citations

, , +16

Oral Digestion and Perception of Starch: Effects of Cooking, Tasting Time, and Salivary α-Amylase Activity

Trina J. Lapis, Michael H. Penner, Amy S. Balto et al. · Chemical Senses · 2017 · 39 citations · Full text

, , +17

Brown Marmorated Stink Bug Taint in Pinot noir: Detection and Consumer Rejection Thresholds of <i>trans</i> -2-Decenal

Pallavi Mohekar, Trina J. Lapis, Nik G. Wiman et al. · American Journal of Enology and Viticulture · 2016 · 20 citations

, , +17

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