Anna Cane

New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage Conditions

Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli et al. · Journal of Agricultural and Food Chemistry · 2019 · 50 citations

Agriculture, Food Science, Food Analysis +16

Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples

Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli et al. · Food Control · 2020 · 50 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Headspace Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry Quantification of the Volatile Profile of More than 1200 Virgin Olive Oils for Supporting the Panel Test in Their Classification: Comparison of Different Chemometric Approaches

Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli et al. · Journal of Agricultural and Food Chemistry · 2019 · 45 citations

Agriculture, Chemistry, Food Science +17

Volatile Profile of Two-Phase Olive Pomace (Alperujo) by HS-SPME-GC–MS as a Key to Defining Volatile Markers of Sensory Defects Caused by Biological Phenomena in Virgin Olive Oil

Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli et al. · Journal of Agricultural and Food Chemistry · 2021 · 27 citations · Full text

Agriculture, Food Science, Microbiology +17

Is the volatile compounds profile a suitable tool for authentication of virgin olive oils (Olea europaea L.) according to cultivars? A study by using HS-SPME-GC-MS and chemometrics

Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli et al. · Food Control · 2022 · 25 citations

Agriculture, Food Science, Plant Sciences +17